Menu

Our curated menu changes occasionally, we will do our best to keep the site updated.

We offer beautiful charcuterie and flat bread pizzas served on local hand crafted wooden boards and a variety of light snacks that pair perfectly with our wines.

Drinks Food

Drinks

Fun & Bubbles

Prosecco, Belstar, Veneto, Italy

9

Wildflowers, apple/pear, complex acidity & flavor

Sparkling, Gruet Blanc de Noirs, NM

10

75% Pinot Noir, 25% Chardonnay, apple, citrus, brioche, dry and crisp

Cava, Los Monteros Brut Rosé, Spain

7

Sparkling Garnacha, clean mineral, fresh and juicy

Sparkling Rosé, Terres Dorées FRV 100, France

14

Organically farmed Gamay, seductively sweet and fresh from Beaujolais

Prosecco-Pops!, Italian Prosecco with tasty Popsicle

9

Popsicle + prosecco = happiness in a glass

Cremant, J Laurens Cremant de Limoux, France

10

Rich yeast aromas, long vibrant lemon citrus finish, perfect with charcuterie

White

Moscato, Caposaldo, Lombardy France

8

Delicately sweet, flavors of peach, apricots & tropical fruit

Riesling, Fish Hippie, Yadkin Valley NC

7

Sweetness balanced with acidity and floral characteristics

Pinot Grigio, Tommasi, Italy

8

Crisp fruit, smooth and easy

Chenin Blanc, Les Athlètes du Vin, Loire Valley, France

11

Dry, fresh & crisp, fruit forward flavors of citrus, white peaches & pears

Chardonnay, Noah River, California

8

Classic oak & butter but not over done, long fruit finish

Chardonnay, Renaud, Macon-Villages, Burgundy, France

12

French Bourgogne Blanc, balanced vanilla apple & melon

Rosé & Orange

Rosé, Birichino, Vin Gris, California

8

Stone fruits & watermelon candy on the nose, dry, light, fresh minerality

Lambrusco, L’onesta Dry Rosé, Sorbara, Italy

11

Sustainably farmed, dry, tart cherry, palate-refreshing fizz

Orange, Bianco di Ampeleia, Costa Toscana, Italy

14

Skin-Contact Trebbiano from the Tuscan Coast, mineral, citrus & stone fruits

Brews

On Tap – our four seasonal drafts change frequently

6

Please ask your server for the most updated information

Beer Flight

10

Sample all four of our seasonal draft beers

Bottle Beers & Seasonal Ciders

Please ask your server for available options

Red

Gamay, Domaine de Colette, Beaujolais, France

12

Cherries & strawberries meet earth & leather, easy, complex & delicious

Pinot Noir, Folly of the Beast, CA

8

Medium body, red fruit with a touch of earth

Chianti, Frascole Chianti Ruffina, Tuscany, Italy

13

Organically farmed, classic ripe black cherry, firm tannins + bright acidity

Nero d’Avola, Calea, Sicily, Italy

8

Refreshing, juicy and easy drinking red from Southern Italy

GSM Blend, Chave, Mon Coeur, Cotes du Rhone, France

12

Grenache/Syrah/Mouvedre, Blackberry, strawberry & leather

Merlot, Cru Monplaisir, Bordeaux, France

12

Deep dark fruit from vineyards just outside Margaux

Zinfandel, Easton, Sierra Foothills, CA

12

Velvety, full bodied, dark-fruit & cedar with great length on the finish

Malbec, La Posta, Argentina

9

Full body and very juicy, red cherries, spice and soft caramel

Barbera d’Alba, Guidobono, Langhe/Piedmont, Italy

13

Fruit driven, full bodied, juicy, soft and rich with a little spice

Tempranillo, El Jefe, Spain

8

The boss is unoaked, dark, smooth and luscious, fresh and flexible

Skull Red Blend, Monte Rio Cellars, California

12

Organic old-school Cali, 50% Petite Sirah, 30% Mission, 20% Zinfandel

Cabernet Sauvignon, Robert Hall, Paso Robles, California

10

Full body, black currant, hints of cedar and spice, dark chocolate

Syrah, Domaine de la Terre Rouge, California

12

Rich, smooth & savory, raspberry fruit laced with pepper, olive & herbs

Wine Flights

White Wine Flight

20

1) Pinot Grigio 2) Chenin Blanc 3) Chardonnay 4) Sauvignon Blanc

Red Wine Flight

20

1) Pinot Noir 2) Zinfandel 3) Syrah 4) Cabernet Sauvignon

Bubbles & Rosé Flight

20

1) Sparkling Gruet 2) Cava 3) Orange 4) Rosé

*Sorry, no substitutions

N/A

Sparkling Water, San Pellegrino, Italy

3

Natural sparkling mineral water, 500ml

Alternatives

2

Coke, Diet Coke, Sprite, Smart Water

Select from hundreds of retail bottles to enjoy while you are here.

$5 On-Premise Fee applied to any bottle $30 or under.

HWS Guest Wi-Fi – Hickorywineshoppe

“Don’t quit your daydream”

Food

LITE BITES

Kettle Cooked Chips

5

Topped with black truffle sea salt + fresh grated parmesan cheese

Mediterranean Olives

5

Italian Olive Oil + French Baguette

5

Natty Nuts

5

Mixed nuts with rosemary, spices and natty goodness

Pimento Cheese + Pork Rinds

8

Topped with sliced jalapeños

Hummus + Thin Toast Chips

8

Topped with rosemary infused olive oil & roasted red peppers

Burrata-Bata-Baby

12

Hand-formed rich mozzarella filled with creamy stracciatella

Served with fresh baguette, cherry tomatoes, olive oil & balsamic

FLAT BREADS

Napa Margherita

12

Mozzarella, tomatoes and fresh basil

Dolce Italiano

12

Pears, gorgonzola, fig jam, balsamic glaze, fresh arugula + walnuts

French Quarter

12

Andouille sausage, gouda cheese, olives, roasted tomatoes

Papagiorgio

12

Prosciutto, mozzarella, fresh tomatoes, garlic, basil & crushed red pepper

DESSERT

Relax and enjoy… skinny people are easier to kidnap

Apple Blossom

8

Fall into this seasonal favorite, topped with caramel & pecans

Nutmeg Bakery, Truffles

One Truffle – 3
Two Truffles – 5
* Please ask your server for available truffle flavors

CHARCUTERIE BOARDS

Two Cheeses

15

Four Cheeses

25

Includes assorted meats, seasonal jam, honey, mustards, crackers, marcona, almonds, fresh baby arugula

Smoked Baby Gouda

Mildly smoked, creamy semi-hard gouda, cow’s milk

Manchego

3-month aged, hard Spanish, caramel + nutty

Havarti

Semi-soft Danish cow’s milk cheese

Aged Asiago

Sweet, balanced, aged 10 months

Prairie Breeze Cheddar

Semi-hard, sweet & pleasantly sharp from Iowa

Red Dragon

Mild cheddar mixed with mustard seed, from Wales

Wildfire Blue

Aged 3 months, soft blue upfront with a peppery finish

Penta Crème Blue

The most decadent award winning blue

Cave Aged Gruyère

Aged 8 months, swiss, nutty and sharp

Block & Barrel Brie

Soft creamy interior, buttery texture

Goat Cheese

Chévre, soft traditional

Any cheese below + $2ea

Parmigiano Reggiano

Aged 24 months, hard, granular + nutty

Smokey Blue

Cold smoked over hazelnut shells, sweet cream + caramel

Triple Crème Brie w/ Truffles

Rich, smooth earthy aroma and deliciously creamy

Aged Gouda

4 year aged, sweet crystals with a parmesan-like texture

*GF Crackers available upon request